Friday, September 5, 2008

Canning Time!

This is the busiest time of the year for me, we are harvesting almost everything we planted and it is lots of work. The reward is to know that my family will eat organic food and made by me.
I've been canning pears, peaches as you know, some tomato prep for all Mexican dishes like red rice, pickles, and green salsa. here some pics:

Canning is not that difficult and a tip for assuring that the bottles are sealed is to put them upside down, right after taking them out of the cannery pot. Let it cool and then you will find all of them sealed!

For now

Happy Canning!

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